Bush's Brown Sugar Hickory Baked Beans 16 oz vs. BUSH'S Brown Sugar Hickory Baked Beans 28 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Brown Sugar Hickory Baked Beans 16 oz has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Bush's Brown Sugar Hickory Baked Beans… | BUSH'S Brown Sugar Hickory Baked Beans… |
|---|---|---|
| Protein | 5.2 G | 4.6 G |
| Total lipid (fat) | 0.39 G | 0.77 G |
| Carbohydrate, by difference | 25.6 G | 25.4 G |
| Energy | 123 KCAL | - |
| Total Sugars | 11.7 G | 12.3 G |
| Fiber, total dietary | 3.7 G | 4.6 G |
| Calcium, Ca | 39 MG | 31 MG |
| Iron, Fe | 1.3 MG | 0.55 MG |
| Potassium, K | 282 MG | 223 MG |
| Sodium, Na | 421 MG | 438 MG |
| Sugars, added | 10.7 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.05 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.