Bush's Low Sodium Black Beans 108 oz vs. Bush's Low Sodium Black Beans 6-108 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Low Sodium Black Beans 108 oz has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | Bush's Low Sodium Black Beans 108 oz | Bush's Low Sodium Black Beans 6-108 oz |
|---|---|---|
| Protein | 6.2 G | 5.4 G |
| Total lipid (fat) | 0.41 G | 0.36 G |
| Carbohydrate, by difference | 18 G | 15.6 G |
| Energy | 99 KCAL | 85 KCAL |
| Total Sugars | 0.65 G | 0.56 G |
| Fiber, total dietary | 4.4 G | 3.8 G |
| Calcium, Ca | 63 MG | 58 MG |
| Iron, Fe | 1.4 MG | 1.3 MG |
| Potassium, K | 429 MG | 372 MG |
| Sodium, Na | 102 MG | 102 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.11 G | 0.09 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.