Bush's Low Sodium Garbanzo Beans 111 oz vs. Bush's Low Sodium Garbanzo Beans 6-111 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Low Sodium Garbanzo Beans 111 oz has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | Bush's Low Sodium Garbanzo Beans 111 oz | Bush's Low Sodium Garbanzo Beans 6-111… |
|---|---|---|
| Protein | 5.3 G | 5.3 G |
| Total lipid (fat) | 1.6 G | 1.6 G |
| Carbohydrate, by difference | 16.1 G | 16.1 G |
| Energy | 97 KCAL | 97 KCAL |
| Total Sugars | 2.7 G | 2.7 G |
| Fiber, total dietary | 3.1 G | 3.1 G |
| Calcium, Ca | 27 MG | 27 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 184 MG | 184 MG |
| Sodium, Na | 109 MG | 109 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.15 G | 0.15 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.