Bush's Low Sodium Pinto Beans in a Mild Chili… vs. BUSH'S Low Sodium Pinto Beans in a Mild Chili…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Low Sodium Pinto Beans in a Mild Chili… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | Bush's Low Sodium Pinto Beans in a Mild… | BUSH'S Low Sodium Pinto Beans in a Mild… |
|---|---|---|
| Protein | 5.2 G | 5.2 G |
| Total lipid (fat) | 0.67 G | 0.67 G |
| Carbohydrate, by difference | 16.5 G | 16.5 G |
| Energy | 92 KCAL | 92 KCAL |
| Total Sugars | 0.87 G | 0.87 G |
| Fiber, total dietary | 4 G | 4 G |
| Calcium, Ca | 75 MG | 75 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 358 MG | 358 MG |
| Sodium, Na | 103 MG | 103 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.11 G | 0.11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.