Bush's Maple & Cured Bacon Baked Beans 16 oz vs. BUSH'S Maple & Cured Bacon Baked Beans 28 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Maple & Cured Bacon Baked Beans 16 oz has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | Bush's Maple & Cured Bacon Baked Beans… | BUSH'S Maple & Cured Bacon Baked Beans… |
|---|---|---|
| Protein | 5.4 G | 5.4 G |
| Total lipid (fat) | 1.2 G | 1.1 G |
| Carbohydrate, by difference | 21 G | 20.8 G |
| Energy | 112 KCAL | - |
| Total Sugars | 8.3 G | 8.5 G |
| Fiber, total dietary | 3.3 G | 5.4 G |
| Calcium, Ca | 34 MG | 31 MG |
| Iron, Fe | 1.3 MG | 1.2 MG |
| Potassium, K | 260 MG | 262 MG |
| Sodium, Na | 490 MG | 485 MG |
| Sugars, added | 7.4 G | - |
| Cholesterol | 1 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.32 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.