Bush's Pinto Beans 111 oz vs. Bush's Pinto Beans 12-16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Pinto Beans 111 oz has the most protein of the foods compared, at 5.1 g per 100g.
| Nutrient | Bush's Pinto Beans 111 oz | Bush's Pinto Beans 12-16 oz |
|---|---|---|
| Protein | 5.1 G | 4.5 G |
| Total lipid (fat) | 0.29 G | 0.26 G |
| Carbohydrate, by difference | 15 G | 13.2 G |
| Energy | 83 KCAL | 73 KCAL |
| Total Sugars | 0.51 G | 0.44 G |
| Fiber, total dietary | 3.7 G | 3.3 G |
| Calcium, Ca | 38 MG | 27 MG |
| Iron, Fe | 1.2 MG | 1.1 MG |
| Potassium, K | 334 MG | 293 MG |
| Sodium, Na | 335 MG | 359 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.06 G | 0.05 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.