Bush's Red Beans in a Hot Chili Sauce 12-16 oz vs. Bush's Red Beans in a Medium Chili Sauce 12-16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Red Beans in a Hot Chili Sauce 12-16 oz has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | Bush's Red Beans in a Hot Chili Sauce… | Bush's Red Beans in a Medium Chili… |
|---|---|---|
| Protein | 4.5 G | 4.5 G |
| Total lipid (fat) | 0.76 G | 0.75 G |
| Carbohydrate, by difference | 17 G | 16.9 G |
| Energy | 91 KCAL | 91 KCAL |
| Total Sugars | 1.1 G | 1.1 G |
| Fiber, total dietary | 6.3 G | 6.3 G |
| Calcium, Ca | 71 MG | 71 MG |
| Iron, Fe | 2 MG | 2 MG |
| Potassium, K | 365 MG | 362 MG |
| Sodium, Na | 362 MG | 358 MG |
| Sugars, added | 0.2 G | 0.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.1 G | 0.09 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.