Bush's Red Beans in a Mild Chili Sauce 16 oz vs. BUSH'S Red Bn 16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUSH'S Red Bn 16 oz has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Bush's Red Beans in a Mild Chili Sauce… | BUSH'S Red Bn 16 oz |
|---|---|---|
| Protein | 4.5 G | 4.6 G |
| Total lipid (fat) | 0.75 G | 0.51 G |
| Carbohydrate, by difference | 16.9 G | 16.9 G |
| Energy | 91 KCAL | 89 KCAL |
| Total Sugars | 1.1 G | 1.6 G |
| Fiber, total dietary | 6.3 G | 6.4 G |
| Calcium, Ca | 72 MG | 41 MG |
| Iron, Fe | 2 MG | 1.9 MG |
| Potassium, K | 361 MG | 356 MG |
| Sodium, Na | 360 MG | 378 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0.2 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.09 G | 0.06 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.