BUSH'S Reduced Sodium Black Beans 15 oz vs. BUSH'S Reduced Sodium Cannellini Beans 15.5 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUSH'S Reduced Sodium Cannellini Beans 15.5 oz has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | BUSH'S Reduced Sodium Black Beans 15 oz | BUSH'S Reduced Sodium Cannellini Beans… |
|---|---|---|
| Protein | 5.3 G | 6.3 G |
| Total lipid (fat) | 0.35 G | 0.22 G |
| Carbohydrate, by difference | 15.2 G | 15.9 G |
| Energy | 83 KCAL | 88 KCAL |
| Total Sugars | 0.55 G | 0.59 G |
| Fiber, total dietary | 3.7 G | 6.6 G |
| Calcium, Ca | 32 MG | 69 MG |
| Iron, Fe | 1.2 MG | 2.2 MG |
| Potassium, K | 361 MG | 373 MG |
| Sodium, Na | 161 MG | 93 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.09 G | 0.03 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.