BUSH'S Reduced Sodium Cannellini Beans 15.5 oz vs. Bush's Reduced Sodium Cannellini Beans 12-15.5 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Reduced Sodium Cannellini Beans 12-15.5 oz has the most protein of the foods compared, at 6 g per 100g.
| Nutrient | BUSH'S Reduced Sodium Cannellini Beans … | Bush's Reduced Sodium Cannellini Beans… |
|---|---|---|
| Protein | 5.4 G | 6 G |
| Total lipid (fat) | 0 G | 0.21 G |
| Carbohydrate, by difference | 14.6 G | 15.2 G |
| Energy | 77 KCAL | 84 KCAL |
| Total Sugars | 0 G | 0.56 G |
| Fiber, total dietary | 4.6 G | 6.3 G |
| Calcium, Ca | 62 MG | 70 MG |
| Iron, Fe | 2.1 MG | 2.1 MG |
| Potassium, K | 208 MG | 356 MG |
| Sodium, Na | 100 MG | 90 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0.03 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.