Bush's Reduced Sodium Pinto Beans 16 oz vs. BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUSH'S Reduced Sodium Vegetarian Baked Beans 16 oz has the most protein of the foods compared, at 4.6 g per 100g.
| Nutrient | Bush's Reduced Sodium Pinto Beans 16 oz | BUSH'S Reduced Sodium Vegetarian Baked… |
|---|---|---|
| Protein | 4.3 G | 4.6 G |
| Total lipid (fat) | 0.24 G | 0 G |
| Carbohydrate, by difference | 12.4 G | 22.3 G |
| Energy | 69 KCAL | - |
| Total Sugars | 0.42 G | 9.2 G |
| Fiber, total dietary | 3.1 G | 4.6 G |
| Calcium, Ca | 25 MG | 46 MG |
| Iron, Fe | 1 MG | 1.4 MG |
| Potassium, K | 277 MG | - |
| Sodium, Na | 181 MG | 315 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.05 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.