Bush's Vegetarian Baked Beans 8.3 oz vs. BUSH'S White Beans 16 oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Bush's Vegetarian Baked Beans 8.3 oz has the most protein of the foods compared, at 4.9 g per 100g.
| Nutrient | Bush's Vegetarian Baked Beans 8.3 oz | BUSH'S White Beans 16 oz |
|---|---|---|
| Protein | 4.9 G | 4.6 G |
| Total lipid (fat) | 0.36 G | 0 G |
| Carbohydrate, by difference | 22.6 G | 13.1 G |
| Energy | 111 KCAL | - |
| Total Sugars | 9.8 G | 0 G |
| Fiber, total dietary | 3.4 G | 5.4 G |
| Calcium, Ca | 37 MG | 31 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 286 MG | 223 MG |
| Sodium, Na | 444 MG | 362 MG |
| Sugars, added | 8.6 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.04 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.