BUTTER 2.0 FEATURING VIRGIN COCONUT OIL vs. BUTTERY SPREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTERY SPREAD has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BUTTER 2.0 FEATURING VIRGIN COCONUT OIL | BUTTERY SPREAD |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 64.3 G | 64.3 G |
| Carbohydrate, by difference | 7.1 G | 171.4 G |
| Energy | 571 KCAL | 1000 KCAL |
| Total Sugars | 7.1 G | 7.1 G |
| Fiber, total dietary | 0 G | 7.1 G |
| Potassium, K | 143 MG | - |
| Sodium, Na | 71 MG | 1643 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 25 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 7.7 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.