BUTTER vs. CHEESE TORTELLINI, CHEESE vs. Hart Low Sodium Mixed Sieve Sweet Peas 106oz
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHEESE TORTELLINI, CHEESE has the most protein of the foods compared, at 13 g per 100g.
| Nutrient | BUTTER | CHEESE TORTELLINI, CHEESE | Hart Low Sodium Mixed Sieve Sweet Peas… |
|---|---|---|---|
| Protein | 7.1 G | 13 G | 2.4 G |
| Total lipid (fat) | 78.6 G | 4.3 G | 0 G |
| Carbohydrate, by difference | 0 G | 48.7 G | 8.8 G |
| Energy | 714 KCAL | 278 KCAL | 48 KCAL |
| Sodium, Na | 679 MG | 174 MG | 104 MG |
| Cholesterol | 214 MG | 43 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 50 G | 1.7 G | 0 G |
| Total Sugars | - | 2.6 G | 4 G |
| Fiber, total dietary | - | 2.6 G | 2.4 G |
| Calcium, Ca | - | 68 MG | 13.6 MG |
| Iron, Fe | - | 1.7 MG | 0.8 MG |
| Potassium, K | - | 160 MG | 106.4 MG |
| Sugars, added | - | - | 1.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.