BUTTER ALMOND FEUILLETE vs. BUTTER CHEESE STRAWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER CHEESE STRAWS has the most protein of the foods compared, at 14 g per 100g.
| Nutrient | BUTTER ALMOND FEUILLETE | BUTTER CHEESE STRAWS |
|---|---|---|
| Protein | 10.1 G | 14 G |
| Total lipid (fat) | 43.9 G | 40.5 G |
| Carbohydrate, by difference | 38.8 G | 34.6 G |
| Energy | 590 KCAL | 558 KCAL |
| Total Sugars | 1.2 G | 0.4 G |
| Fiber, total dietary | 2.8 G | 0.7 G |
| Sodium, Na | 720 MG | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.