BUTTER ALMOND STOLLEN, BUTTER ALMOND vs. BUTTER STOLLEN, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BUTTER ALMOND STOLLEN, BUTTER ALMOND | BUTTER STOLLEN, BUTTER |
|---|---|---|
| Fatty acids, total trans | 0 G | 0 G |
| Protein | - | 4.8 G |
| Total lipid (fat) | - | 14.5 G |
| Carbohydrate, by difference | - | 63.9 G |
| Energy | - | 398 KCAL |
| Total Sugars | - | 39.8 G |
| Fiber, total dietary | - | 3.6 G |
| Sodium, Na | - | 163 MG |
| Sugars, added | - | 16.9 G |
| Cholesterol | - | 30 MG |
| Fatty acids, total saturated | - | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.