BUTTER BASIL PESTO, BUTTER vs. CANNELLINI BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CANNELLINI BEANS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BUTTER BASIL PESTO, BUTTER | CANNELLINI BEANS |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 78.6 G | 0 G |
| Carbohydrate, by difference | 0 G | 16 G |
| Energy | 707 KCAL | 88 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | 8 G |
| Calcium, Ca | 0 MG | 69 MG |
| Iron, Fe | 0 MG | 2 MG |
| Sodium, Na | 343 MG | 728 MG |
| Cholesterol | 179 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 42.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.