BUTTER BELLA, GOURMET COOKIES, BUTTER WITH… vs. MOCHA DIP GOURMET COOKIES, MOCHA DIP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER BELLA, GOURMET COOKIES, BUTTER WITH… has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | BUTTER BELLA, GOURMET COOKIES, BUTTER… | MOCHA DIP GOURMET COOKIES, MOCHA DIP |
|---|---|---|
| Protein | 5.6 G | 5.4 G |
| Total lipid (fat) | 27.8 G | 29.7 G |
| Carbohydrate, by difference | 55.6 G | 54 G |
| Energy | 472 KCAL | 486 KCAL |
| Total Sugars | 22.2 G | 24.3 G |
| Fiber, total dietary | 2.8 G | 2.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3 MG | 3.9 MG |
| Sodium, Na | 194 MG | 176 MG |
| Cholesterol | 69 MG | 68 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 18.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.