BUTTER BELLE BUTTERY WHITE RICE, BUTTER BELLE vs. CHELSEA CHEESE CHEESY BROWN RICE, CHELSEA CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHELSEA CHEESE CHEESY BROWN RICE, CHELSEA CHEESE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BUTTER BELLE BUTTERY WHITE RICE, BUTTER… | CHELSEA CHEESE CHEESY BROWN RICE,… |
|---|---|---|
| Protein | 2.9 G | 4.3 G |
| Total lipid (fat) | 2.1 G | 6.4 G |
| Carbohydrate, by difference | 26.4 G | 32.1 G |
| Energy | 136 KCAL | 193 KCAL |
| Total Sugars | 0.71 G | 0.71 G |
| Fiber, total dietary | 0.7 G | 2.9 G |
| Calcium, Ca | 14 MG | 50 MG |
| Iron, Fe | 0.07 MG | 0.43 MG |
| Potassium, K | 243 MG | 243 MG |
| Sodium, Na | 171 MG | 257 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 3 IU |
| Cholesterol | 0 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.