BUTTER BERRY STRAWBERRY MILK ICE CREAM WITH… vs. EARL GREY TEA ICE CREAM, EARL GREY TEA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BUTTER BERRY STRAWBERRY MILK ICE CREAM… | EARL GREY TEA ICE CREAM, EARL GREY TEA |
|---|---|---|
| Total lipid (fat) | 12.8 G | 10.2 G |
| Carbohydrate, by difference | 24.8 G | 21.3 G |
| Energy | 231 KCAL | 197 KCAL |
| Total Sugars | 23.9 G | 20.5 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 171 MG | 150 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 248 MG | 197 MG |
| Sodium, Na | 214 MG | 244 MG |
| Sugars, added | 16.2 G | 14.2 G |
| Cholesterol | 38 MG | 31 MG |
| Fatty acids, total trans | 0.43 G | 0 G |
| Fatty acids, total saturated | 7.7 G | 6.3 G |
| Protein | - | 4.7 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.