BUTTER BRICKLE FLAVORED REDUCED FAT ICE CREAM,… vs. BUTTER PECAN FROZEN DAIRY DESSERT, BUTTER PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER BRICKLE FLAVORED REDUCED FAT ICE CREAM,… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | BUTTER BRICKLE FLAVORED REDUCED FAT ICE… | BUTTER PECAN FROZEN DAIRY DESSERT,… |
|---|---|---|
| Protein | 3.1 G | 2.3 G |
| Total lipid (fat) | 5.4 G | 13.5 G |
| Carbohydrate, by difference | 27.7 G | 24.7 G |
| Energy | 169 KCAL | 236 KCAL |
| Total Sugars | 21.5 G | 18 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 154 MG | 101 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 200 MG | 213 MG |
| Sodium, Na | 77 MG | 124 MG |
| Cholesterol | 15 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 7.9 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 12.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.