BUTTER CANDY GLAZED MACADAMIAS vs. CHOCOLATE COVERED MACADAMIA NUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE COVERED MACADAMIA NUTS has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BUTTER CANDY GLAZED MACADAMIAS | CHOCOLATE COVERED MACADAMIA NUTS |
|---|---|---|
| Protein | 3.6 G | 7.8 G |
| Total lipid (fat) | 50 G | 39.2 G |
| Carbohydrate, by difference | 39.3 G | 51 G |
| Energy | 607 KCAL | 588 KCAL |
| Total Sugars | 28.6 G | 47.1 G |
| Fiber, total dietary | 3.6 G | 3.9 G |
| Calcium, Ca | 0 MG | 157 MG |
| Iron, Fe | 1.3 MG | 1.4 MG |
| Sodium, Na | 250 MG | 39 MG |
| Cholesterol | 18 MG | 20 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 17.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.