BUTTER CHICKEN EXTRA MILD SIMMER SAUCE, BUTTER… vs. BUTTER CHICKEN SIMMER SAUCE, BUTTER CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER CHICKEN EXTRA MILD SIMMER SAUCE, BUTTER… has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | BUTTER CHICKEN EXTRA MILD SIMMER SAUCE,… | BUTTER CHICKEN SIMMER SAUCE, BUTTER… |
|---|---|---|
| Protein | 1.6 G | 1.6 G |
| Total lipid (fat) | 9.4 G | 5.5 G |
| Carbohydrate, by difference | 6.3 G | 7.8 G |
| Energy | 109 KCAL | 78 KCAL |
| Total Sugars | 4.7 G | 4.7 G |
| Fiber, total dietary | 1.6 G | 1.6 G |
| Calcium, Ca | 41 MG | 38 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 117 MG | 98 MG |
| Sodium, Na | 281 MG | 297 MG |
| Sugars, added | 3.1 G | 3.1 G |
| Cholesterol | 16 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.7 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.