BUTTER CHICKEN SIMMER SAUCE vs. CHIPOTLE LIME SIMMER SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER CHICKEN SIMMER SAUCE has the most protein of the foods compared, at 3.2 g per 100g.
| Nutrient | BUTTER CHICKEN SIMMER SAUCE | CHIPOTLE LIME SIMMER SAUCE |
|---|---|---|
| Protein | 3.2 G | 1.6 G |
| Total lipid (fat) | 5.6 G | 1.6 G |
| Carbohydrate, by difference | 19.1 G | 9.5 G |
| Energy | 127 KCAL | 56 KCAL |
| Total Sugars | 9.5 G | 6.3 G |
| Fiber, total dietary | 3.2 G | 1.6 G |
| Calcium, Ca | 95 MG | 32 MG |
| Iron, Fe | 1.7 MG | 1.1 MG |
| Sodium, Na | 746 MG | 698 MG |
| Cholesterol | 8 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.