BUTTER CHICKEN SIMMER SAUCE, MILD vs. BUTTER CHICKEN, SIMMER SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER CHICKEN SIMMER SAUCE, MILD has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | BUTTER CHICKEN SIMMER SAUCE, MILD | BUTTER CHICKEN, SIMMER SAUCE |
|---|---|---|
| Protein | 1.7 G | 1.7 G |
| Total lipid (fat) | 7.5 G | 7.5 G |
| Carbohydrate, by difference | 10.8 G | 10.8 G |
| Energy | 117 KCAL | 117 KCAL |
| Total Sugars | 7.5 G | 7.5 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 33 MG | 33 MG |
| Iron, Fe | 0.9 MG | 0.9 MG |
| Sodium, Na | 567 MG | 567 MG |
| Cholesterol | 25 MG | 25 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.