Butter, Clarified butter (ghee) vs. Butter oil, anhydrous vs. Butter, whipped, with salt
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Butter, whipped, with salt has the most protein of the foods compared, at 0.49 g per 100g.
| Nutrient | Butter, Clarified butter (ghee) | Butter oil, anhydrous | Butter, whipped, with salt |
|---|---|---|---|
| Protein | 0 G | 0.28 G | 0.49 G |
| Total lipid (fat) | 100 G | 99.5 G | 78.3 G |
| Carbohydrate, by difference | 0 G | 0 G | 0 G |
| Energy | 900 KCAL | 876 KCAL | 731 KCAL |
| Total Sugars | 0 G | 0 G | 0.06 G |
| Fiber, total dietary | 0 G | 0 G | 0 G |
| Calcium, Ca | 0 MG | 4 MG | 23 MG |
| Iron, Fe | 0 MG | 0 MG | 0.05 MG |
| Sodium, Na | 0 MG | 2 MG | 583 MG |
| Cholesterol | 300 MG | 256 MG | 225 MG |
| Fatty acids, total trans | 0 G | - | 2.7 G |
| Fatty acids, total saturated | 60 G | 61.9 G | 45.4 G |
| Potassium, K | - | 5 MG | 41 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.