BUTTER COOKIE, BUTTER vs. CHAVALIN MARSHMALLOW BISCUIT WITH COCONUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHAVALIN MARSHMALLOW BISCUIT WITH COCONUT… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | BUTTER COOKIE, BUTTER | CHAVALIN MARSHMALLOW BISCUIT WITH… |
|---|---|---|
| Protein | 5.6 G | 6.5 G |
| Total lipid (fat) | 38.9 G | 11.3 G |
| Carbohydrate, by difference | 50 G | 74.2 G |
| Energy | 583 KCAL | 419 KCAL |
| Total Sugars | 38.9 G | 32.3 G |
| Fiber, total dietary | 11.1 G | 3.2 G |
| Calcium, Ca | 50 MG | 13 MG |
| Iron, Fe | 0 MG | 4.3 MG |
| Potassium, K | 142 MG | 161 MG |
| Sodium, Na | 83 MG | 371 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 38.9 G | 32.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 6.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.