BUTTER COOKIES, BUTTER vs. BUTTER FLAVORED HOLIDAY COOKIES, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | BUTTER COOKIES, BUTTER | BUTTER FLAVORED HOLIDAY COOKIES, BUTTER |
|---|---|---|
| Protein | 5.9 G | - |
| Total lipid (fat) | 17.6 G | 20 G |
| Carbohydrate, by difference | 67.7 G | 63.3 G |
| Energy | 441 KCAL | 467 KCAL |
| Total Sugars | 29.4 G | 30 G |
| Fiber, total dietary | 2.9 G | 3.3 G |
| Calcium, Ca | 26 MG | 0 MG |
| Iron, Fe | 2.9 MG | 3.3 MG |
| Potassium, K | 206 MG | 0 MG |
| Sodium, Na | 235 MG | 200 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 29.4 G | - |
| Cholesterol | 59 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 10 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.