BUTTER COOKIES, BUTTER vs. ORIGINAL HOLIDAY RECIPE ANISE FLAVORED COOKIES,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER COOKIES, BUTTER has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | BUTTER COOKIES, BUTTER | ORIGINAL HOLIDAY RECIPE ANISE FLAVORED… |
|---|---|---|
| Protein | 6.5 G | 6.3 G |
| Total lipid (fat) | 19.4 G | 18.8 G |
| Carbohydrate, by difference | 71 G | 71.9 G |
| Energy | 484 KCAL | 469 KCAL |
| Total Sugars | 22.6 G | 28.1 G |
| Fiber, total dietary | 3.2 G | 3.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.2 MG | 2.8 MG |
| Potassium, K | 65 MG | 0 MG |
| Sodium, Na | 516 MG | 344 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 22.6 G | 28.1 G |
| Cholesterol | 16 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.7 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.