BUTTER COOKIES, MEYER LEMON vs. CHOCOLATE CHIP COOKIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE CHIP COOKIES has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | BUTTER COOKIES, MEYER LEMON | CHOCOLATE CHIP COOKIES |
|---|---|---|
| Protein | 3.6 G | 5.4 G |
| Total lipid (fat) | 25 G | 29.7 G |
| Carbohydrate, by difference | 60.7 G | 59.5 G |
| Energy | 464 KCAL | 541 KCAL |
| Total Sugars | 32.1 G | 35.1 G |
| Fiber, total dietary | 0 G | 2.7 G |
| Calcium, Ca | 0 MG | 38 MG |
| Iron, Fe | 1.3 MG | 2 MG |
| Sodium, Na | 232 MG | 135 MG |
| Cholesterol | 54 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 16.2 G |
| Potassium, K | - | 176 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 35.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.