BUTTER CRUNCH POPCORN, BUTTER CRUNCH vs. MAPLE BOURBON HERRING, MAPLE BOURBON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MAPLE BOURBON HERRING, MAPLE BOURBON has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BUTTER CRUNCH POPCORN, BUTTER CRUNCH | MAPLE BOURBON HERRING, MAPLE BOURBON |
|---|---|---|
| Protein | 0 G | 6.7 G |
| Total lipid (fat) | 25 G | 4.4 G |
| Carbohydrate, by difference | 67.9 G | 4.4 G |
| Energy | 429 KCAL | 89 KCAL |
| Total Sugars | 50 G | 2.2 G |
| Fiber, total dietary | 7.1 G | 0 G |
| Iron, Fe | 1.1 MG | 0.44 MG |
| Potassium, K | 207 MG | 133 MG |
| Sodium, Na | 179 MG | 33 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 62 IU |
| Cholesterol | 18 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 1.1 G |
| Calcium, Ca | - | 22 MG |
| Sugars, added | - | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.