BUTTER FLAVORED CORN PUFFS, BUTTER vs. BUTTER PECAN FUDGE, BUTTER PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER FLAVORED CORN PUFFS, BUTTER has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BUTTER FLAVORED CORN PUFFS, BUTTER | BUTTER PECAN FUDGE, BUTTER PECAN |
|---|---|---|
| Protein | 3.6 G | 2.4 G |
| Total lipid (fat) | 46.4 G | 14.3 G |
| Carbohydrate, by difference | 46.4 G | 69 G |
| Energy | 607 KCAL | 405 KCAL |
| Total Sugars | 0 G | 69 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 88 MG |
| Iron, Fe | 2.5 MG | 0 MG |
| Potassium, K | 0 MG | 155 MG |
| Sodium, Na | 1071 MG | 24 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 69 G |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 11.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.