BUTTER FLAVORED INSTANT GRITS, BUTTER vs. BUTTER FLAVORED JUMBO BISCUITS, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER FLAVORED INSTANT GRITS, BUTTER has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BUTTER FLAVORED INSTANT GRITS, BUTTER | BUTTER FLAVORED JUMBO BISCUITS, BUTTER |
|---|---|---|
| Protein | 7.1 G | 5.3 G |
| Total lipid (fat) | 3.6 G | 10.5 G |
| Carbohydrate, by difference | 75 G | 43.9 G |
| Energy | 357 KCAL | 298 KCAL |
| Total Sugars | 0 G | 7 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 464 MG | 0 MG |
| Iron, Fe | 28.9 MG | 2.1 MG |
| Potassium, K | 0 MG | 246 MG |
| Sodium, Na | 1179 MG | 807 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 7 G |
| Sugars, added | - | 7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.