BUTTER FLAVORED JUMBO BISCUITS, BUTTER vs. BUTTER FLAVORED LITE SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER FLAVORED JUMBO BISCUITS, BUTTER has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BUTTER FLAVORED JUMBO BISCUITS, BUTTER | BUTTER FLAVORED LITE SYRUP |
|---|---|---|
| Protein | 5.3 G | 0 G |
| Total lipid (fat) | 14 G | 0 G |
| Carbohydrate, by difference | 43.9 G | 43.3 G |
| Energy | 316 KCAL | 167 KCAL |
| Total Sugars | 7 G | 43.3 G |
| Fiber, total dietary | 1.8 G | - |
| Calcium, Ca | 35 MG | 3 MG |
| Iron, Fe | 2.5 MG | - |
| Sodium, Na | 719 MG | 200 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 8.8 G | - |
| Potassium, K | - | 17 MG |
| Sugars, added | - | 43.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.