BUTTER FLAVORED NON STICK COOKING SPRAY, BUTTER vs. BUTTER PASTA & SAUCE, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PASTA & SAUCE, BUTTER has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BUTTER FLAVORED NON STICK COOKING… | BUTTER PASTA & SAUCE, BUTTER |
|---|---|---|
| Protein | 0 G | 11.1 G |
| Total lipid (fat) | 0 G | 4.8 G |
| Carbohydrate, by difference | 0 G | 71.4 G |
| Energy | 0 KCAL | 365 KCAL |
| Sodium, Na | 0 MG | 1333 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.4 G |
| Total Sugars | - | 9.5 G |
| Fiber, total dietary | - | 3.2 G |
| Calcium, Ca | - | 59 MG |
| Iron, Fe | - | 3.2 MG |
| Potassium, K | - | 887 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 1.6 G |
| Cholesterol | - | 8 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.