BUTTER FLAVORED POPCORN, BUTTER vs. BUTTER MICROWAVE POPCORN, BUTTER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER FLAVORED POPCORN, BUTTER has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BUTTER FLAVORED POPCORN, BUTTER | BUTTER MICROWAVE POPCORN, BUTTER |
|---|---|---|
| Protein | 6.7 G | 6.1 G |
| Total lipid (fat) | 46.7 G | 30.3 G |
| Carbohydrate, by difference | 36.7 G | 51.5 G |
| Energy | 567 KCAL | 485 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 6.7 G | 9.1 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.5 MG |
| Potassium, K | 150 MG | 485 MG |
| Sodium, Na | 733 MG | 606 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 15.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.