BUTTER FLAVORED POPCORN OIL, BUTTER vs. PREMIUM YELLOW POPCORN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PREMIUM YELLOW POPCORN has the most protein of the foods compared, at 11.9 g per 100g.
| Nutrient | BUTTER FLAVORED POPCORN OIL, BUTTER | PREMIUM YELLOW POPCORN |
|---|---|---|
| Protein | 0 G | 11.9 G |
| Total lipid (fat) | 99.3 G | 4.8 G |
| Carbohydrate, by difference | 0 G | 69 G |
| Energy | 643 KCAL | 333 KCAL |
| Total Sugars | 0 G | 2.4 G |
| Fiber, total dietary | 0 G | 14.3 G |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | 2.6 MG |
| Potassium, K | 0 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 14 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 21.4 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.