BUTTER & GARLIC CROUTONS, BUTTER & GARLIC vs. BUTTER GARLIC CROUTONS, BUTTER GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER & GARLIC CROUTONS, BUTTER & GARLIC has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BUTTER & GARLIC CROUTONS, BUTTER &… | BUTTER GARLIC CROUTONS, BUTTER GARLIC |
|---|---|---|
| Protein | 14.3 G | 14.3 G |
| Total lipid (fat) | 21.4 G | 21.4 G |
| Carbohydrate, by difference | 57.1 G | 71.4 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 143 MG | 143 MG |
| Sodium, Na | 500 MG | 643 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.