BUTTER & GARLIC MULTIGRAIN BAGUETTES, BUTTER &… vs. BUTTER & SEA SALT PRETZEL BAGUETTE, BUTTER & SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER & GARLIC MULTIGRAIN BAGUETTES, BUTTER &… has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | BUTTER & GARLIC MULTIGRAIN BAGUETTES,… | BUTTER & SEA SALT PRETZEL BAGUETTE,… |
|---|---|---|
| Protein | 6.8 G | 6.8 G |
| Total lipid (fat) | 13.6 G | 18.2 G |
| Carbohydrate, by difference | 34.1 G | 34.1 G |
| Energy | 295 KCAL | 318 KCAL |
| Total Sugars | 2.3 G | 2.3 G |
| Fiber, total dietary | 4.5 G | 2.3 G |
| Calcium, Ca | 27 MG | 27 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 100 MG | 100 MG |
| Sodium, Na | 523 MG | 909 MG |
| Cholesterol | 34 MG | 34 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 11.4 G |
| Sugars, added | - | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.