BUTTER MICROWAVE POPCORN, BUTTER vs. BUTTER PECAN FLAVORED SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER MICROWAVE POPCORN, BUTTER has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | BUTTER MICROWAVE POPCORN, BUTTER | BUTTER PECAN FLAVORED SYRUP |
|---|---|---|
| Protein | 6.1 G | 0 G |
| Total lipid (fat) | 30.3 G | 0 G |
| Carbohydrate, by difference | 51.5 G | 85 G |
| Energy | 485 KCAL | 333 KCAL |
| Total Sugars | 0 G | 60 G |
| Fiber, total dietary | 9.1 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 1.5 MG | - |
| Potassium, K | 485 MG | - |
| Sodium, Na | 606 MG | 108 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 15.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.