BUTTER MICROWAVE POPCORN, BUTTER vs. HOT FLAVORED FRIED PORK RINDS, HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOT FLAVORED FRIED PORK RINDS, HOT has the most protein of the foods compared, at 42.9 g per 100g.
| Nutrient | BUTTER MICROWAVE POPCORN, BUTTER | HOT FLAVORED FRIED PORK RINDS, HOT |
|---|---|---|
| Protein | 6.1 G | 42.9 G |
| Total lipid (fat) | 30.3 G | 42.9 G |
| Carbohydrate, by difference | 51.5 G | 7.1 G |
| Energy | 485 KCAL | 571 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 9.1 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.5 MG | 0.71 MG |
| Potassium, K | 485 MG | 0 MG |
| Sodium, Na | 606 MG | 3000 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 71 MG |
| Fatty acids, total trans | 0 G | 10.7 G |
| Fatty acids, total saturated | 15.2 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.