Butter oil, anhydrous vs. Cereals ready-to-eat, POST, FRUITY PEBBLES vs. Cereals ready-to-eat, POST, GOLDEN CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Cereals ready-to-eat, POST, GOLDEN CRISP has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | Butter oil, anhydrous | Cereals ready-to-eat, POST, FRUITY… | Cereals ready-to-eat, POST, GOLDEN CRISP |
|---|---|---|---|
| Protein | 0.28 G | 4.6 G | 5.5 G |
| Total lipid (fat) | 99.5 G | 4 G | 1.7 G |
| Carbohydrate, by difference | 0 G | 86.1 G | 90.1 G |
| Energy | 876 KCAL | 402 KCAL | 380 KCAL |
| Total Sugars | 0 G | 34.3 G | 53.6 G |
| Fiber, total dietary | 0 G | 0.8 G | 5 G |
| Calcium, Ca | 4 MG | 19 MG | 15 MG |
| Iron, Fe | 0 MG | 6.7 MG | 6.7 MG |
| Potassium, K | 5 MG | 72 MG | 176 MG |
| Sodium, Na | 2 MG | 531 MG | 95 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 296 IU | 296 IU |
| Cholesterol | 256 MG | 0 MG | 0 MG |
| Fatty acids, total saturated | 61.9 G | 3.6 G | 0.2 G |
| Fatty acids, total trans | - | 0.09 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.