BUTTER PASTITAS COOKIES, BUTTER vs. BUTTER TOP WHITE BREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER TOP WHITE BREAD has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | BUTTER PASTITAS COOKIES, BUTTER | BUTTER TOP WHITE BREAD |
|---|---|---|
| Protein | 3.6 G | 9.6 G |
| Total lipid (fat) | 28.6 G | 1.9 G |
| Carbohydrate, by difference | 64.3 G | 48.1 G |
| Energy | 536 KCAL | 250 KCAL |
| Total Sugars | 21.4 G | 5.8 G |
| Fiber, total dietary | 0 G | 3.8 G |
| Calcium, Ca | 36 MG | 77 MG |
| Iron, Fe | 2.1 MG | 2.8 MG |
| Potassium, K | 71 MG | - |
| Sodium, Na | 250 MG | 404 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 21.4 G | - |
| Cholesterol | 18 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.