BUTTER PECAN BUTTER-ROASTED PECANS WITH RICH,… vs. CARAMEL, PECANS AND PRALINE PECANS LIGHT BUTTER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN BUTTER-ROASTED PECANS WITH RICH,… has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BUTTER PECAN BUTTER-ROASTED PECANS WITH… | CARAMEL, PECANS AND PRALINE PECANS… |
|---|---|---|
| Protein | 4 G | 4 G |
| Total lipid (fat) | 16.2 G | 14.1 G |
| Carbohydrate, by difference | 25.3 G | 0.05 G |
| Energy | 253 KCAL | 253 KCAL |
| Total Sugars | 20.2 G | 24.2 G |
| Fiber, total dietary | 0.3 G | 0.3 G |
| Calcium, Ca | 131 MG | 131 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 192 MG | 192 MG |
| Sodium, Na | 152 MG | 101 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 15.2 G | 19.2 G |
| Cholesterol | 45 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.1 G | 8.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.