BUTTER PECAN COCONUTMILK NON-DAIRY FROZEN… vs. BUTTER-ME-UP SOUTHERN BUTTER PECAN FLAVOR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER-ME-UP SOUTHERN BUTTER PECAN FLAVOR… has the most protein of the foods compared, at 7.3 g per 100g.
| Nutrient | BUTTER PECAN COCONUTMILK NON-DAIRY… | BUTTER-ME-UP SOUTHERN BUTTER PECAN… |
|---|---|---|
| Protein | 2.6 G | 7.3 G |
| Total lipid (fat) | 14.9 G | 2.7 G |
| Carbohydrate, by difference | 20.2 G | 10.7 G |
| Energy | 184 KCAL | 100 KCAL |
| Total Sugars | 1.8 G | 10 G |
| Fiber, total dietary | 8.8 G | 0 G |
| Calcium, Ca | 61 MG | 67 MG |
| Iron, Fe | 0.7 MG | 0 MG |
| Potassium, K | 140 MG | 47 MG |
| Sodium, Na | 149 MG | 33 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 27 IU |
| Sugars, added | 0 G | 6.7 G |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7 G | 1.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.