BUTTER PECAN COOKIES WITH CINNAMON, OATS & RAISINS vs. BUTTER PECAN FLAVORED 1/2 THE FAT ICE CREAM,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN COOKIES WITH CINNAMON, OATS & RAISINS has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BUTTER PECAN COOKIES WITH CINNAMON,… | BUTTER PECAN FLAVORED 1/2 THE FAT ICE… |
|---|---|---|
| Protein | 7.1 G | 4.5 G |
| Total lipid (fat) | 25 G | 8 G |
| Carbohydrate, by difference | 64.3 G | 22.7 G |
| Energy | 500 KCAL | 182 KCAL |
| Total Sugars | 28.6 G | 17.1 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 0 MG | 147 MG |
| Iron, Fe | 2.6 MG | 0 MG |
| Sodium, Na | 446 MG | 125 MG |
| Cholesterol | 71 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 2.3 G |
| Potassium, K | - | 181 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.