BUTTER PECAN CRUNCH ZERO SUGAR ICE CREAM BARS,… vs. MANGO CREAM BARS WITH PROBIOTICS, MANGO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN CRUNCH ZERO SUGAR ICE CREAM BARS,… has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | BUTTER PECAN CRUNCH ZERO SUGAR ICE… | MANGO CREAM BARS WITH PROBIOTICS, MANGO |
|---|---|---|
| Protein | 5.2 G | 5.2 G |
| Total lipid (fat) | 27.6 G | 6.9 G |
| Carbohydrate, by difference | 17.2 G | 17.2 G |
| Energy | 276 KCAL | 121 KCAL |
| Total Sugars | 0 G | 3.5 G |
| Fiber, total dietary | 3.4 G | 3.4 G |
| Calcium, Ca | 67 MG | 55 MG |
| Iron, Fe | 1.7 MG | 0 MG |
| Potassium, K | 147 MG | 97 MG |
| Sodium, Na | 121 MG | 112 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 95 MG | 43 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.5 G | 4.3 G |
| Sugars, added | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.