BUTTER PECAN ICE CREAM, BUTTER PECAN vs. CHOCOLATE ICE CREAM, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE ICE CREAM, CHOCOLATE has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BUTTER PECAN ICE CREAM, BUTTER PECAN | CHOCOLATE ICE CREAM, CHOCOLATE |
|---|---|---|
| Protein | 3.1 G | 4.5 G |
| Total lipid (fat) | 13.8 G | 11.4 G |
| Carbohydrate, by difference | 24.6 G | 25 G |
| Energy | 231 KCAL | 216 KCAL |
| Total Sugars | 20 G | 20.4 G |
| Fiber, total dietary | 0 G | 1.1 G |
| Calcium, Ca | 123 MG | 159 MG |
| Iron, Fe | 0 MG | 0.68 MG |
| Sodium, Na | 108 MG | 119 MG |
| Cholesterol | 38 MG | 45 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 6.8 G |
| Potassium, K | - | 284 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 14.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.