BUTTER PECAN ICE CREAM, BUTTER PECAN vs. BUTTER SHORTBREAD COOKIE BITES, BUTTER SHORTBREAD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER SHORTBREAD COOKIE BITES, BUTTER SHORTBREAD has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BUTTER PECAN ICE CREAM, BUTTER PECAN | BUTTER SHORTBREAD COOKIE BITES, BUTTER… |
|---|---|---|
| Protein | 3.5 G | 6.7 G |
| Total lipid (fat) | 14.9 G | 26.7 G |
| Carbohydrate, by difference | 23 G | 53.3 G |
| Energy | 230 KCAL | 467 KCAL |
| Total Sugars | 17.2 G | 23.3 G |
| Fiber, total dietary | 1.1 G | 0 G |
| Calcium, Ca | 115 MG | 33 MG |
| Iron, Fe | 0.23 MG | 2.3 MG |
| Potassium, K | 184 MG | 0 MG |
| Sodium, Na | 172 MG | 267 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 12.6 G | 20 G |
| Cholesterol | 40 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.9 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.