BUTTER PECAN ICE CREAM, BUTTER PECAN vs. CHOCOLATE CHIP COOKIE DOUGH ICE CREAM, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 3.4 g per 100g.
| Nutrient | BUTTER PECAN ICE CREAM, BUTTER PECAN | CHOCOLATE CHIP COOKIE DOUGH ICE CREAM,… |
|---|---|---|
| Protein | 3.4 G | 3.4 G |
| Total lipid (fat) | 14.8 G | 11.4 G |
| Carbohydrate, by difference | 25 G | 30.7 G |
| Energy | 239 KCAL | 239 KCAL |
| Total Sugars | 17.1 G | 21.6 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 125 MG | 116 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 178 MG | 0 MG |
| Sodium, Na | 108 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 11.4 G | 14.8 G |
| Cholesterol | 40 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.